• 2 large onions
• 5 stalks of celery
• 9 red potatoes
• 3 cloves of garlic
• 1/2 fresh lemon (squeeezeee for juiceeee)
• 32 oz of veggie broth
• 32 oz of creamy potato leak broth (I used the Imagine brand)
• 1 teaspoon oregano
• 2 teaspoons thyme
• 2 teaspoons fresh chives
• 2 teaspoons pepper
• 2 tablespoons of mustard (Dijon is best, spicy brown will do.)

Can’t remember how many it serves…